Caesar Salad Cottage Cheese Dressing

Enjoy an incredibly creamy, better-for-you caesar salad dressing. We swap mayonnaise for Good Culture cottage cheese for some added protein and blend it with tempered garlic, freshly grated parmesan and a hint of mustard for ultimate flavor. Each bite is perfectly crispy, crunchy, and creamy!

Ingredients:

• 2 tablespoons olive oil
• 3 garlic cloves minced
• ½ cup Good Culture cottage cheese
• ¼ cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tsp dijon mustard
• ¼ teaspoon salt
• ½ teaspoon fresh cracked black pepper
• ⅓ cup grated parmesan

Instructions:

1. Heat up a few tablespoons of olive oil in a pan and toss the minced garlic until no longer raw, less than a minute. Set aside.
2. Add the cottage cheese, the olive oil garlic mixture, mayonnaise, lemon juice, mustard, salt, black pepper, and grated parmesan into a food processor and blitz until smooth and combined. Add a bit of water if needed to achieve the consistency you like.
3. Toss your greens of choice with the dressing, along with croutons and parmesan. Enjoy!